tag:blogger.com,1999:blog-4287955234191722391.post3261994973355368513..comments2024-02-04T18:13:04.928+08:00Comments on AhTeeKitchen: 我愿意天天当早餐@双色传统喜板ahteekitchenhttp://www.blogger.com/profile/02050232470850226754noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4287955234191722391.post-64156527004889376092013-05-20T21:03:06.871+08:002013-05-20T21:03:06.871+08:00喜板,还真的是头一次听到、看到。
不懂有机会将来吃到与否,呵呵。喜板,还真的是头一次听到、看到。<br />不懂有机会将来吃到与否,呵呵。applefishhttps://www.blogger.com/profile/07207896431983623071noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-73801985615737679332013-05-15T12:59:22.641+08:002013-05-15T12:59:22.641+08:00客家大佬, 就知道你会喜欢!! 一定会弄几片让你尝尝!!客家大佬, 就知道你会喜欢!! 一定会弄几片让你尝尝!!ahteekitchenhttps://www.blogger.com/profile/02050232470850226754noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-10071906532635902362013-05-15T12:58:36.859+08:002013-05-15T12:58:36.859+08:00Constance Ant, they are different! HeiBan is more ...Constance Ant, they are different! HeiBan is more firm in texture with added plain flour! ^^ Try it, I bet u'll like it!ahteekitchenhttps://www.blogger.com/profile/02050232470850226754noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-53983196781342665692013-05-14T09:19:33.877+08:002013-05-14T09:19:33.877+08:00我与韦宏都爱吃喜板,看来下回您得做多几个来让我们品尝咯!呵呵。。。。我与韦宏都爱吃喜板,看来下回您得做多几个来让我们品尝咯!呵呵。。。。“追食富迪”https://www.blogger.com/profile/05366980721620039690noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-57066845876564538802013-05-13T17:19:53.641+08:002013-05-13T17:19:53.641+08:00十六, 我简直爱不释手!! 呵呵!!十六, 我简直爱不释手!! 呵呵!!ahteekitchenhttps://www.blogger.com/profile/02050232470850226754noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-29109453377185931262013-05-13T17:19:24.468+08:002013-05-13T17:19:24.468+08:00看来喜板都受小孩喜爱! ^^看来喜板都受小孩喜爱! ^^ahteekitchenhttps://www.blogger.com/profile/02050232470850226754noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-42492081125099285282013-05-13T17:18:51.774+08:002013-05-13T17:18:51.774+08:00冷水或滚水下锅蒸都没关系, 但蒸好别直接开盖是关键, 2分钟后开盖外皮才会湿水..冷水或滚水下锅蒸都没关系, 但蒸好别直接开盖是关键, 2分钟后开盖外皮才会湿水..ahteekitchenhttps://www.blogger.com/profile/02050232470850226754noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-69237235369756105552013-05-13T14:59:40.614+08:002013-05-13T14:59:40.614+08:00Tam, 谢谢你的尝试! 我相信这是面粉品质的不同,像你这么说,不妨试试少20g的糯米粉,多20g的...Tam, 谢谢你的尝试! 我相信这是面粉品质的不同,像你这么说,不妨试试少20g的糯米粉,多20g的面粉,口感应该会比较扎实一些!ahteekitchenhttps://www.blogger.com/profile/02050232470850226754noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-296430516665856012013-05-13T12:27:37.106+08:002013-05-13T12:27:37.106+08:00Tee,我试了你的食谱:味道不错,甜度刚刚好。但是会有点粘牙,不知道哪里出了问题。请问你是冷水下锅还...Tee,我试了你的食谱:味道不错,甜度刚刚好。但是会有点粘牙,不知道哪里出了问题。请问你是冷水下锅还是水滚后才下锅?谢谢你的食谱。 From TamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-69176420347392331282013-05-10T00:08:13.918+08:002013-05-10T00:08:13.918+08:00我也很喜歡這種傳統粿類我也很喜歡這種傳統粿類十六 Keatonhttps://www.blogger.com/profile/14690308074683525790noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-18448627457857530742013-05-09T16:54:10.751+08:002013-05-09T16:54:10.751+08:00Sam也是很爱这个,每次去茶果摊一定选这个!Sam也是很爱这个,每次去茶果摊一定选这个!Choi Yenhttps://www.blogger.com/profile/15163419475644333031noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-70429534599064258322013-05-09T16:36:46.011+08:002013-05-09T16:36:46.011+08:00嗯....我猜你喜欢那搭配了复古"喜"碗的吧??! 呵呵~嗯....我猜你喜欢那搭配了复古"喜"碗的吧??! 呵呵~ahteekitchenhttps://www.blogger.com/profile/02050232470850226754noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-56815598304467482772013-05-09T16:32:04.752+08:002013-05-09T16:32:04.752+08:00QiQi, 红白融合给予复古fu, 我还挺满意, 呵呵~QiQi, 红白融合给予复古fu, 我还挺满意, 呵呵~ahteekitchenhttps://www.blogger.com/profile/02050232470850226754noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-48778969321175877572013-05-09T16:30:54.248+08:002013-05-09T16:30:54.248+08:00Sonia, u may try tri-color though, lol~~Sonia, u may try tri-color though, lol~~ahteekitchenhttps://www.blogger.com/profile/02050232470850226754noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-41380612747798855232013-05-09T14:14:16.620+08:002013-05-09T14:14:16.620+08:00Tee~~
好喜欢那么有fu的喜板^^Tee~~<br />好喜欢那么有fu的喜板^^sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-82492991136026342752013-05-09T09:39:51.486+08:002013-05-09T09:39:51.486+08:00hmmm i have never tried this 喜板.. but it does look...hmmm i have never tried this 喜板.. but it does look like ang gu kuih!<br /><br />are they the same? :/Constance Anthttp://constance-ant.comnoreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-49092085442286186172013-05-08T20:54:01.968+08:002013-05-08T20:54:01.968+08:00我们一家都爱喜粄。
这款双色的喜粄,很特别呢!我们一家都爱喜粄。<br />这款双色的喜粄,很特别呢!Qi Qi in the househttps://www.blogger.com/profile/11253527353845006454noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-47886351048465441192013-05-08T20:49:27.489+08:002013-05-08T20:49:27.489+08:00Another Sonia also like this 喜板 , hehehe..like you...Another Sonia also like this 喜板 , hehehe..like your dual colours of 喜板 .Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.com