tag:blogger.com,1999:blog-4287955234191722391.post3323319537341649749..comments2024-02-04T18:13:04.928+08:00Comments on AhTeeKitchen: 福州"干捞"蛋燕ahteekitchenhttp://www.blogger.com/profile/02050232470850226754noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4287955234191722391.post-61410991713502772842010-06-29T17:25:18.952+08:002010-06-29T17:25:18.952+08:00Ariescovis, 我调的面粉糊稍微浓点, 因为喜欢比较厚点, 吃起来很弹牙, 呵呵...但老实...Ariescovis, 我调的面粉糊稍微浓点, 因为喜欢比较厚点, 吃起来很弹牙, 呵呵...但老实说, 大多数的人都喜欢较薄的...ahteekitchenhttps://www.blogger.com/profile/02050232470850226754noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-26354289760352529462010-06-29T17:01:27.113+08:002010-06-29T17:01:27.113+08:00我也抄了winnie ah mi的食谱很久了,还没有动工,
那么你的食谱跟winnie ah mi的...我也抄了winnie ah mi的食谱很久了,还没有动工,<br />那么你的食谱跟winnie ah mi的做法有不一样吗?ariescovishttps://www.blogger.com/profile/01526916699316350517noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-90480775944047354912010-06-28T21:30:22.980+08:002010-06-28T21:30:22.980+08:00哈哈...你过奖啦~可以想像炒出来的味道, 如果多汁应该就像福建炒了, 加点猪油渣肯定一级棒!哈哈...你过奖啦~可以想像炒出来的味道, 如果多汁应该就像福建炒了, 加点猪油渣肯定一级棒!ahteekitchenhttps://www.blogger.com/profile/02050232470850226754noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-30576168939004228942010-06-27T12:41:05.511+08:002010-06-27T12:41:05.511+08:00哇,你的看起来好像更好吃~哈,我试过拿来炒也是蛮好吃的,是汁要多点来焖才会软。哇,你的看起来好像更好吃~哈,我试过拿来炒也是蛮好吃的,是汁要多点来焖才会软。winnie@ah咪https://www.blogger.com/profile/10408306391611465255noreply@blogger.com