tag:blogger.com,1999:blog-4287955234191722391.post4307193139627422384..comments2024-02-04T18:13:04.928+08:00Comments on AhTeeKitchen: 北海紫薇园炭烧火锅 Butterworth Charcoal Steamboatahteekitchenhttp://www.blogger.com/profile/02050232470850226754noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4287955234191722391.post-27748576575508878572020-01-03T15:32:17.126+08:002020-01-03T15:32:17.126+08:00请问只是放鱼骨跟鱼肉熬汤罢了?
还是有放猪骨或鸡骨?请问只是放鱼骨跟鱼肉熬汤罢了?<br />还是有放猪骨或鸡骨?Anonymoushttps://www.blogger.com/profile/13123017626088479903noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-21288752789280415422011-02-25T23:06:40.464+08:002011-02-25T23:06:40.464+08:00月, 那你应该趁机到北海试试咯!
AnnAnn, 对啊, 喜欢海鲜的一族, 这就是超好料咯~
M...月, 那你应该趁机到北海试试咯!<br /><br />AnnAnn, 对啊, 喜欢海鲜的一族, 这就是超好料咯~<br /><br />MIchelle, 原汤原味, 你一定要去试试!<br /><br />Sean, 别光看咯...来! 到北海吃一轮! 呵呵!!ahteekitchenhttps://www.blogger.com/profile/02050232470850226754noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-59321339712191046062011-02-24T19:29:38.800+08:002011-02-24T19:29:38.800+08:00哇,简直看呆了!哇,简直看呆了!seanhttps://www.blogger.com/profile/06314814604626500916noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-1974667792395455422011-02-23T16:21:02.604+08:002011-02-23T16:21:02.604+08:00我爱真才实料的火锅!你这篇让我看了口水直流!yummy!我爱真才实料的火锅!你这篇让我看了口水直流!yummy!Michelle's Wonderlandhttps://www.blogger.com/profile/02504118034108255272noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-18005765150827516872011-02-22T18:15:14.425+08:002011-02-22T18:15:14.425+08:00啊哟!!好好料咯!!啊哟!!好好料咯!!annannhttps://www.blogger.com/profile/14866112103009243832noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-78197540560039078842011-02-22T18:05:10.327+08:002011-02-22T18:05:10.327+08:00看起来好美味~
虾虾虾~
可惜很少到北海~看起来好美味~<br />虾虾虾~<br />可惜很少到北海~蔚蓝月夜https://www.blogger.com/profile/01113319429046762934noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-31210921136320991512011-02-22T17:43:55.830+08:002011-02-22T17:43:55.830+08:00这是鱼头鱼肉汤, 熬煮直奶白色, 好味!这是鱼头鱼肉汤, 熬煮直奶白色, 好味!ahteekitchenhttps://www.blogger.com/profile/02050232470850226754noreply@blogger.comtag:blogger.com,1999:blog-4287955234191722391.post-61235268108870463392011-02-22T11:57:58.951+08:002011-02-22T11:57:58.951+08:00我还是比较喜欢“旧款”(用炭的)的火锅,“新款”(用电的)的总是好像少了什么的样子!!里面的汤头是什...我还是比较喜欢“旧款”(用炭的)的火锅,“新款”(用电的)的总是好像少了什么的样子!!里面的汤头是什么来的??好像牛奶哦!!Little bluehttps://www.blogger.com/profile/05994620854944151423noreply@blogger.com