Jul 1, 2014

木瓜雪耳甜汤


材料Ingredients
木瓜一颗(小,切丁)
南杏北杏 半小碗
雪耳 5大朵 (泡水,切小块)
红枣 8 颗 (切半)
香兰叶 6 叶
蜂蜜冰糖 4 块
清水 1.5 公升

做法Method

清水加入冰糖和香兰叶煮滚,加入其余材料小火慢煮20分钟即可

**冷藏味道更佳
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3 comments:

  1. 这可是我喜爱的糖水,不懂几时有口福喝到阿迪煮的呢?Xp

    ReplyDelete
  2. Hi Ah Tee,
    I've been looking for a good quality non-stick pan. Have seen you using La Gourmet Eco Pan, do you recommend it? Is it non-stick?
    Hope to hear from you. Thank you.
    Ro

    ReplyDelete

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