Sep 3, 2011

DIY 起司薯片 Cheesy Wedges




相信KFC的起司薯片大家都吃得多了, 自家式的要尝试做做吗?? ^^

橙色的Smokey口味起司酱, 是自家式的大卖点!
这要感谢蓝色小厨的分享! 我们一家都喜欢~



材料Ingredients

马铃薯 6 粒 [切成长形片状]
橙色的烟熏起司片 6 片
面粉 1/2 大匙
牛油 1 大匙
优格 2 大匙
美奶滋 1 大匙
牛奶 120 ml
糖 1/2 茶匙

做法Methods

1. 马铃薯片撒上适量的幼盐和黑胡椒, 腌制10分钟后油炸直金黄即可
2. 事先将面粉与牛奶搅拌均匀, 再加入其余材料, 隔水煮直浓稠即可
3. 待冷即可享用!


**勿加入过多的面粉, 因为一旦酱汁冷却后会变得更加浓稠, 浓稠度就会刚刚好了**







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Time September 03, 2011 Posted by ahteekitchen
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24 comments:

  1. Little blueSeptember 3, 2011 at 4:05 PM

    我想没有几位朋友能够抗拒这种致命的诱惑~~~给你赞。。。赞。。。赞。。。

    ReplyDelete
  2. ai weiSeptember 3, 2011 at 4:36 PM

    赞呀。相信会好吃过老公公家的。

    ReplyDelete
  3. rose hohSeptember 3, 2011 at 7:28 PM

    留几片给我.

    ReplyDelete
  4. ahteekitchenSeptember 3, 2011 at 9:55 PM

    Kock Lan, 谢。。。谢。。。谢。。。 ^^


    ai wei, 自己弄的, 味道可以调整得更浓郁, 所以一定更合胃口!


    Rose, 就只剩这几片咯, 你别客气! ^__^

    ReplyDelete
  5. MinSeptember 3, 2011 at 11:15 PM

    好吃， 好吃！ 现在才知道这个也可以自己做的，　我也要学下来　：）

    ReplyDelete
  6. ～仪仪妈咪～September 4, 2011 at 12:38 AM

    哇哇哇，这个我喜欢！！！谢谢分享

    ReplyDelete
  7. ahteekitchenSeptember 4, 2011 at 1:57 PM

    Min, 不妨试试~ 如果喜爱Smokey, 这会是一道很好用的酱汁, 炸料沾酱最佳!


    仪仪妈咪, ^^ 不用客气啦~

    ReplyDelete
  8. Sonia ~ Nasi Lemak LoverSeptember 4, 2011 at 2:11 PM

    Ah Tee, about the mooncake mould that i have, i don't see the bakery shop (i bought from BS Bakery, opposite Klang Pasar Besar Meru) selling this pattern anymore. And now they have sold out almost all their mooncake mould, left with some not so good quality.If you want get some, i think you need to wait till next year, hehehe..

    ReplyDelete
  9. ahteekitchenSeptember 5, 2011 at 8:26 AM

    Oh no, then I have to seek it somewhr else~~ Anyway, thnx for noticing me Sonia!

    ReplyDelete
  10. Quay Po CooksSeptember 5, 2011 at 8:54 AM

    Your cheesy wedges makes me drool. We just had this last Saturday at Betty's Midwest Kitchen. Yours look equally delicious as theirs.

    ReplyDelete
  11. ahteekitchenSeptember 5, 2011 at 4:42 PM

    Do have a try Quay Po, I was quite surprised with the smokey cheesy flavour~ Delicious though~~

    ReplyDelete
  12. AliceSeptember 7, 2011 at 9:55 PM

    Hi there, been following your blog for quite sometime. You owned a very interesting blog. Regarding to the mooncake mould, why don't u try Bibun Food in Selayang? Do keep up with ur good writing

    ReplyDelete
  13. ahteekitchenSeptember 10, 2011 at 12:01 PM

    Hi Alice, thnx for the information！ I'll have a search there!
    Thx again for the following, I'll keep blogging n keep u updated for GOOD FOODs & RECIPEs! ^__^

    ReplyDelete
  14. eChenSeptember 14, 2011 at 10:04 PM

    我超喜欢这个cheesy wedges...到处找那个酱料，找没有！ 谢谢你分享！ 但是有几个疑问，以下是用什么牌子呢?
    牛油 - planta可以吗？
    优格 -
    牛奶 - HL 可以吗？

    谢谢~~~~

    ReplyDelete
  15. ahteekitchenSeptember 16, 2011 at 3:34 PM

    eChen, 我也是用Planta啊! ^^
    优格可以任选牌子, 是Plain的就好..
    牛奶可以选用全脂/full cream,味道会比较浓郁!

    ReplyDelete
  16. eChenSeptember 26, 2011 at 5:17 PM

    谢谢你~

    ReplyDelete
  17. VivianOctober 25, 2011 at 10:40 PM

    请问橙色的烟熏起司片是怎样的？什么牌子？通常我们看到的不是黄色的吗？

    ReplyDelete
  18. ahteekitchenJuly 24, 2012 at 9:03 PM

    Vivian, Tesco可以找得到, 注明Smokey Cheese Slice..

    ReplyDelete
  19. KrisbeOctober 3, 2014 at 10:17 PM

    KFC 這道薯塊越賣越貴了！一直在找這個食譜，感謝你的分享！我有一個問題：

    請問食譜中的 mayonnaise [美奶滋 1 大匙] 是伴碟的，還是加入做法 (2) 和其餘材料一起隔水煮直浓稠的？(你圖片中的還有另外的白色 mayonnaise) 。

    急不及待想吃呢！

    ReplyDelete
    Replies
    1. ahteekitchenOctober 7, 2014 at 2:29 PM

      Krisbe, 是必须加入酱料里, 可以选择加入一起煮或事后才加入拌匀

      Delete
  20. UnknownJuly 12, 2015 at 1:10 PM

    请问这个酱吃不完可以存在冰箱吗？

    ReplyDelete
    Replies
    1. ahteekitchenJuly 13, 2015 at 8:14 AM

      當然可以, 過後小火翻熱即可, 有可能得加入少許牛奶防止過於濃稠

      Delete
  21. 123October 9, 2015 at 10:41 AM

    请问什么是隔水煮??全部倒入水里煮?谢谢

    ReplyDelete
    Replies
    1. ahteekitchenNovember 26, 2015 at 8:53 AM

      123, 把另外一个锅子放入滚着水的锅子里煮, 那就是隔水煮, 免得酱汁烧焦

      Delete

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