Oct 16, 2015

Ishin Japanese Dining, Old Klang Road




Ishin日式餐廳, 一間独立楼房式的餐厅, 位於舊巴生路旁不太起眼的一個角落
前往餐廳當兒, 自己都不留意地經過了好幾輪, 朋友們, 跟著衛星定位系統準沒錯!



主餐廳有浪漫格調的吊燈裝飾, 也設有日式榻榻米的餐桌
純日式fu, 這裡挺不錯!



烹飪是自己的一大興趣, 怎麼能不到師傅的工作台偷偷師, 呵呵~
看著一碟碟新鮮肥美的刺身, 口水猛吞, 我要開餐啦~~~~!



Shiro Baigai [Japanese Ivory Shell]
日式東風螺只要夠新鮮, 天然的鮮甜海味當時讓我抓狂  



Tara Shiorako, Cod Fish Sperm 鳕鱼精子
是啦, 你沒聽錯, 是鱈魚的精子弄成的一道開胃菜
個人覺得猶如海味與豬腦的結合, 鮮而不腥, 有特別



3 Roe Tartar, combination of Caviar, Uni, Sujiko
魚子醬, 海膽, 爆漿魚卵, 對於一口的鮮味組合, 你還會有意見嗎?



Ankimo Teppanyaki
干煎鱼肝, 適合一些不愛刺身的朋友, 乾煎後更是多一份油煎香,
沾著師傅特調的日式醬料, 好吃




Australian Wagyu Sukiyaki
澳洲和牛壽喜燒, 個人超喜歡那很到位的柴魚高湯
趁熱刷刷高級的和牛片, 牛肉愛好者真的不容錯過!



五分或七分熟, 任君選擇
日式吃法, 刷刷蛋汁再入口, 滑上加滑!



Special Sashimi Combi inclusive of
1. Hotate [scallop]
2. Kampachi
3. Kampachi Belly
4. Botan Ebi
5. Hirame [比目鱼]
6. Akagai [siham]
7. Shake Belly [salmon belly]
8. Shima Aji
9. Sanmo

主角到場, 刺身拼盤, 一份擺設得像份藝術品, 享用時你會非常得意! 呵呵



上等, 新鲜, 這就是赢家



Maguro Kama Nitsuke [Braised Tuna Jaw]
比較中式的做法, 紅燒三文魚額



Satsuma Imo Kamameshi [Japanese Sweet Potato]
入口日本甜番薯, 少了阻礙口感的纖維絲, 啃著特別舒服



等待了20分鐘左右, 相同以上的日本番薯, 但師傅花了點時間來燜煮白米飯
只以少許的醬油調味, 我嚐到樸實的古早味



餐廳也有出售各式日本燒酒和啤酒



Monaka [dessert]
今日甜點, 燒餅紅豆抹茶雪糕



website: www.ishin.my

Address
No. 202, Persiaran Klang Batu 3 3/4 Off
Jalan Kelang Lama, 58000 KL.

FOR RESERVATION
Tel: +603 7980 8228

Business Hour
12 - 3 pm
6 pm - 1 am




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3 comments:

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  2. 那么靠近我的家, 却还没吃过

    vera
    http://veratheexplorer.blogspot.my/

    ReplyDelete

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