May 2, 2014

五一早餐。牛奶面包布丁 Bread Pudding




每逢假日早餐, 家里都会剩下许多的面包皮,归功于Sonia.... = ="
曾经好多次都没好好善用而丢了, 感觉挺罪恶, 是时候积点福, 将它还原, 呵呵呵..

材料 Ingredients
面包皮 1 碗 [铺好]
牛奶 1/2 杯
鸡蛋 1 颗
葡萄干 1/2 大匙 [泡水10分钟]
幼糖 1 大匙
牛油 1 大匙

做法Methods
1. 除了面包皮和牛油, 将所有材料拌匀, 倒入铺好面包皮的碗内
2. 表面撒上少许幼糖, 放了牛油, 进烤箱最顶部, 已摄氏200度烘烤15分钟
3. 取出, 待5分钟冷却, 撒上糖粉即可!



最为简单快速, 非面包布丁莫属!
我家里的三位公主都不爱, 我独享~~ ^^ 哇哈哈哈!!!




I'm submitting this post to Little Thumbs up (May 2014: Milk) organised by Bake For Happy Kids, and My Little Favourite DIY, hosted by Tze of Awayofmind Bakery House.





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18 comments:

  1. 看起来很不错哦。。。这样才做到一点都不浪费,要给个大大的拇指你, so good!

    ReplyDelete
  2. It looks simply delicious!

    www.saucysiciliana.blogspot.com

    ReplyDelete
    Replies
    1. Have a try Francesca!! It taste good too!!

      Delete
  3. Ah Tee, 你的牛奶面包布丁真是太美味了!
    五月份小拇指是奶香,你如想连接请来我家网址: http://awayofmind.blogspot.com/2014/05/little-thumbs-up-may-milk.html

    ReplyDelete
    Replies
    1. Ah Tze, 当然乐意, 链接完成! ^^

      Delete
  4. 面包皮做出的布丁不错哦,因为目前的都是需要去掉面包皮的,这样很惜福哦!

    ReplyDelete
    Replies
    1. 小食代, 我领悟得慢, 早一阵子都丢了好多好多.... = ="

      Delete
  5. 非常棒的早餐。我学到了。谢谢你。。

    ReplyDelete
    Replies
    1. Joceline, 不客气, 希望你会喜欢! ^^

      Delete
  6. Hi Ah Tee,

    Nice bread and butter pudding! Having it for breakfast... ohhh! It seems like a fulfilling breakfast!

    Nice to know you via LTU. I have seen your blog link at some of my friends' blogs before but didn't get a chance to introduce myself. Hope that we can be friends via blogging. Following your blog now :D Cheers!

    Zoe

    ReplyDelete
    Replies
    1. Hi Zoe, thanks for following ahteekitchen! ^^
      Great to know you too!!

      Delete
  7. 我怕如果我做又像你那样自己吃完不是很够力 =.="

    ReplyDelete
    Replies
    1. 呵呵呵, ChoiYen, 的確對你有點威脅, 第二天的大肚腩怎麼能ootd啊???

      Delete
  8. 是用上下火吗?

    ReplyDelete
  9. 我加烤多十分钟底部的牛奶鸡蛋还是水水的。是这样的吗?

    Ivy

    ReplyDelete

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