炒这碗饭时, 才发觉蒜米和洋葱都没有了, 惨.. 剩下些腊肠, 鸡蛋和肉松. 唯有靠这些就开工了! 材料Ingredients:白饭2大碗, 腊肠1条切薄片, 鸡蛋1颗打散备用, 肉松分量随个人喜好调味Seasoning:生抽3大匙, 素蚝油1茶匙, 鸡晶粉少许, 胡椒粉少许, 绍兴酒少许, 糖少许 [加入少许水拌均匀]
做法Methods:
烧热1大匙油和1大匙麻油
炒香腊肠片后加入白饭, 再加入调味快速翻炒
最后加入蛋液与饭炒均匀直收干
即可上碟洒上肉松
如果可以洒上少许炸葱酥或加入少许青葱段, 味道就锦上添花, 卖相也好很多!
可惜, 家里什么都用尽了, 真的要去进货先才行!
还真的蛮特别的！
ReplyDelete味道会怪怪的吗？
Hi Imoteo,味道还不错! 真的只差葱蒜香..
ReplyDelete是啊，我觉得炒饭就是不可以少了这两样！
ReplyDelete不要紧啦，你还是吃完了不是吗？？呵呵 ^^Y
哇哈哈哈哈...是吃完了..=="
ReplyDeleteGong Xi Fa Cai! Hey, you have changed the colour of your blog, but the letter look very blur to me, maybe I too old liao.. hehehe..
ReplyDeleteGONG XI GONG XI, ANG POW MARI!Sonia..^^
ReplyDeleteLetter looked blur? Bor understand...is it too small or the colour too light?
Looks good! Another great way to cook rice :-) would try this one for breakfast tomorrow!
ReplyDeleteLooks good! Another great way to cook rice :-) would try this one for breakfast tomorrow!
ReplyDelete