Dec 3, 2012

Wine Pairing Dinner@Urban, hotel istana




有幸出席在Hotel Istana, Urban Restaurant的红酒配对品尝!
美食配红酒, ahtee期待已久, 所以我得用心品尝, 小心品尝, 免得错失味蕾享受!

而今晚的葡萄酒则来自澳洲历史悠久Thomas K.Hardy的家传酿造好酒!



晚餐开始前, 当然少不了Mr Thomas K.Hardy的红酒介绍, 仔细的红酒历史故事, 家传葡萄酒的制作过程, 和好酒的品尝过程, 大家都洗耳恭听, 真的大开耳界!











先来个开胃小面包, 口感外酥香内松软, 好担心没开餐会停不了口而吃得太饱!
因为这实在太好吃了!!



Amuse - bouche
*Egg custard with lobster, sea urchin, miso scented with spicy togarashi pepper emulsion
*Goose liver creme-brulee, apple chip and spice bread
*Profiteroles with wild smokey salmon mousse
开胃菜, 里头有海胆, 鹅肝, 和三文鱼, 高级式的享受,
那多层次的鲜味让我口齿留香!!



First
"Kumamoto" oyster panna - cotta, black grain - pearl with capers berry, pineapple cappaccio, aloe vera jelly, lime virgin rape seed oil dressing, petit salad & Chinese lychee infused Japanese horseradish sorbet
精致得像一幅画的第一道, 使用了Kumamoto生蚝来弄成的意式奶冻,
里头点缀了鱼子酱, 许多果类的点水式搭配, 光看卖相ahtee都差点不舍得吃, 呵呵~



 搭配 2009 Thomas K Hardy "IMPRIMATUR" Chardonnay



Second
Baked Labeyrie foie gras [feuilette] with truffle duxelles, mizuna lettuce, morel mushroom garlic roth & rich port jus
美味指数绝对无法形容, 鹅肝, 松露, 菌菇, 特制酱汁, 这配合真的天衣无缝!



继续看看里头的鹅肝, 这就是所谓的眼睛受罪, 看到吃不到, 唉..
连我自己都极度怀念这一道!



搭配了2008 THOMAS K HARDY "FAMILY TRADITION" CABERNET SAUVIGNON



Sorbet
Mojito sorbet
中间的停顿, 来一颗法式冰糕, 清爽得多!



Third
Mullawarra lamb "Parmentier" with spicy merguez, honey pumpkin & shallot reduction
原来羊肉可以如此搭配, 尤其入口时融入少许蜜糖南瓜和酿煮过的小洋葱, 可以是这么的惹味!



搭配了 2009 DIZZY 201 VINTAGE RESERVE SHIRAZ CABERNET



Fourth
Sous vide - Herb crumb Mandagery creek venison loin, with braised 1824 grain fed cheek ravioli, beetroot, celeriac, glazed apricot, carrot dot, cocoa crumb, jumbo asparagus werte and shiraz bing cherry reduction
百般味觉享受的一道, 红酒的香气完全融入了鹿肉片里, 少许的可可碎, 是我意想不到的配搭, 好不特别!!



搭配了 2008 THOMAS K HARDY IMPRIMATUR SHIRAZ



Fifth
“Cheeses from here and there”
Australian & French
Pineapple saffron clove jam, muesli granola
搭配了2008 THOMAS K HARDY IMPRIMATUR SHIRAZ



Sixth
Valrhona bitter sweet chocolate tart, infused grand - marnier, caramelized banana, hazelnut milk ice cream, orange tuile and caramel
甜品时候, 榛子雪糕,蓝莓,可可挞,让这一餐画上完美的句号!



搭配Geoff Hardy Full Fronti Liqueur Frontignac



迷漫灯光, 舒适的餐厅气氛, 两个人的烛光晚餐肯定让浪漫指数爆灯!
再看看以下几张, 是否有冲动也想到这里用餐呢? ^^







除了舒适浪漫, 这里也备有轻松式的坐台, 放工后的Happy Hour地点准没错!




Urban Restaurant
Lobby Level, East Wing
Istana Hotel Kuala Lumpur
73, Jalan Raja Chulan, 
50200 Kuala Lumpur.
For reservation: 603-2141 9988 ext 3691
Fax: 603-2144 0111
Email: general@hotelistana.com.my
Website: www.hotelistana.com.my




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5 comments:

  1. The menu here looks so interesting. I can't believe I'm still yet to get around there to give it a whirl.

    ReplyDelete
  2. my favorite course has to be the Baked Labeyrie foie gras! It was so good I didnt want to finish it.... lol

    ReplyDelete
  3. 好精致的一餐,我最喜欢这样吃东西了。。。以前会期待食物份量,但现在我要求品质了,贵精不贵多啊,好的东西,一口就够了。。。不饱的话,回家再煮快熟面,哈哈~

    ReplyDelete
  4. An unforgettable night indeed~

    ReplyDelete
  5. 好高级享受的一餐,因为加班,我错失此机会了! :(

    ReplyDelete

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