AhTeeKitchen: 金玉满堂@三色春卷 Color Spring Roll

Jan 25, 2011

凑着兔年, 跟大家分享一道有金有玉的金玉满堂～～"三色春卷"

再仔细看看卖相, 还真的有点像麻将牌的三四筒, 呵呵呵....

这春卷刚炸起的时候, 外脆内Q, 配搭辣椒酱或美奶滋都一样美味!

唯一条件是～～～～趁热吃!

材料A

腐皮4片[剪16cm x 8cm, 浸软], 鱼绞200gm, 虾仁150gm[剁碎], 即食紫菜4片[剪14cm x 6cm]

材料B

芦笋4棵[平均切条5cm], 萝卜1/2根[平均切条5cm]
**事先用热水烫熟**

调味

蚝油1大匙, 鱼露1大匙, 盐1/4茶匙, 胡椒粉少许, 蜀粉少许, 食油1/2茶匙

做法

UnknownJanuary 25, 2011 at 1:15 AM
好漂亮。。。看了很好吃。。。。。。。做么你这样厉害的。。什么都会哦。。。
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Pink LadyJanuary 25, 2011 at 9:56 AM
很用心~很漂亮
金玉满堂多么贴切的祝贺：）
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鲸鱼蓝蓝蓝January 25, 2011 at 4:28 PM
好漂亮哦,我看了都不舍得吃:P
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Vernice YeoJanuary 25, 2011 at 10:45 PM
炸到很漂亮呐！！流口水ing~ ^^
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Little GhostJanuary 27, 2011 at 2:41 PM
做得真好，看了都想吃。。。:)
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JacquelineJanuary 27, 2011 at 7:54 PM
Nice....delicious..yummy yummy
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Qi Qi in the houseJanuary 29, 2011 at 6:00 PM
你的炸功很好涅！
我就看看好了，
有自知之明啊！哈哈~
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ahteekitchenFebruary 3, 2011 at 1:10 PM
Joelyn, 每样会点点而已..呵呵..

PinkLady, 谢谢～～祝贺你金玉满堂!

鲸鱼, 谢谢～～

Vernice, 我的荣幸...呵呵..

小鬼, 谢谢～～

Jacqueline, Thnx!!

QiQi, 我知道你能的! 呵呵～～
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GiGiFebruary 3, 2016 at 4:28 PM
Hello, may I know how many spring rolls can these amount of ingredients make?
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你的意见, 我细心聆听...