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Adopted from Wikipedia
Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia,and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Also popular in Malaysia and Singapore, rendang is traditionally prepared by the Malay community during festive occasions. Though rendang is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is nothing like a curry. In Malay classical literature, rendang is mentioned in Hikayat Amir Hamzah as early as the 1550s.
~Click Below For Recipe~
P/S: 由于ahtee觉得这自家黄姜饭还不是太好吃,
所以还是分享了从网络看见不错的黄姜饭煮法
希望你们会喜欢!!
