Aug 13, 2010

冷当黄姜饭@RedangChickenTumericRice




~分享~
Adopted from Wikipedia
Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia,and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Also popular in Malaysia and Singapore, rendang is traditionally prepared by the Malay community during festive occasions. Though rendang is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is nothing like a curry. In Malay classical literature, rendang is mentioned in Hikayat Amir Hamzah as early as the 1550s.

~Click Below For Recipe~

P/S: 由于ahtee觉得这自家黄姜饭还不是太好吃, 
所以还是分享了从网络看见不错的黄姜饭煮法
希望你们会喜欢!!






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8 comments:

  1. 看起来很好吃的样子,我都饿了....

    ReplyDelete
  2. look so yummy! have a nice weekend ahead.

    ReplyDelete
  3. 哎哟。。。看到都beh tahan liao!!肚子开始咕咕叫了。。。我喜欢黄姜饭那种香香的味道,是用新鲜的黄姜吗??

    ReplyDelete
  4. 很山罢地说:我还没有吃过黄姜饭哦~><!

    ReplyDelete
  5. ah tee,
    不要那么客气嘛!
    你煮的,我还是会捧场的。
    因为我是你的小粉丝嘛!
    嘘.。。。。。。

    ReplyDelete
  6. 這個的賣相看起來實在太好了。
    害我口水直流 T.T

    ReplyDelete
  7. 鲸鱼, Serve YourSelf..哈哈!

    Sonia, Thnx! Happy Weekend Cooking~

    KockLan, 用新鲜的黄姜会比较香, 黄姜粉过多有点臭臭的味道..

    ReplyDelete
  8. 娇娇, 试试我分享的那个食谱, 应该不错, 有放raisin..

    Sean, hahahaa...你酱讲反而我Paisei料...但真的谢谢你的支持!!

    安妮, 角度刚好拿得准而已..呵呵呵..

    ReplyDelete

你的意见, 我细心聆听...

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