Jul 29, 2010

醉虾DrunkenPrawn




花雕酒加药材, 超好的配搭, 无论是肉类或海鲜, 一样提味到极点~
就像之前的一道瓦煲醉鸡

【药材】 
杞子1大匙, 当归3大片[切幼], 党参2块, 玉竹4条, 北芪4条
【材料】
鲜虾300～350克, 花雕酒1/2杯, 鸡骨汤2杯
【调味】
盐适量
【做法】
1.鲜虾用花雕酒腌制15～20分钟
2.鸡骨汤加入药材熬煮30分钟或药材完全出味
3.药材鸡汤过滤后加入腌制虾和其余花雕酒包入锌纸, 撒入适量盐巴
4放入预热蒸锅, 大火蒸10分钟即可享用!






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Time July 29, 2010 Posted by ahteekitchen
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16 comments:

  1. Little GhostJuly 28, 2010 at 11:14 PM

    醉虾是不是要活生生的虾？虽然我很想吃，但我不敢吃==

    ReplyDelete
  2. Imo TeoJuly 28, 2010 at 11:20 PM

    哇老。。。我最爱的虾子哦！！
    好想吃咧！！

    ReplyDelete
  3. winnie@ah咪July 29, 2010 at 12:07 AM

    哇，流口水~~
    试过用福州红酒&当归蒸虾，也是一流！！

    ReplyDelete
  4. PynnLeeJuly 29, 2010 at 4:13 PM

    哇哇哇~~
    虾子，那么大
    肯定好吃。。。。yummy

    ReplyDelete
  5. Sonia ~ Nasi Lemak LoverJuly 29, 2010 at 5:17 PM

    another yummy dish..

    ReplyDelete
  6. ahteekitchenJuly 29, 2010 at 6:20 PM

    小鬼, 其实醉虾有几个版本...我没用活生生的..但选择比较新鲜的!

    娇娇, 试试给点意见吧～

    Winnie阿咪, 可以用福州红酒的喔??这要研究研究咯～

    Pynn, 够新鲜, 够香甜～

    Thx Sonia, Do try it out and comment me..^^

    ReplyDelete
  7. Ju (The Little Teochew)July 29, 2010 at 11:08 PM

    You are a really good cook! I saw your other posts ... amazing dishes!

    ReplyDelete
  8. tigerfishJuly 30, 2010 at 8:56 AM

    Simple and delicious :) YUm!

    ReplyDelete
  9. 鲸鱼蓝蓝蓝July 30, 2010 at 3:02 PM

    照片拍得很美呢,尤其是有很多药材的那张~

    ReplyDelete
  10. ahteekitchenJuly 31, 2010 at 6:22 AM

    Hi Ju, Thx for droppingBy & Ur Sweet words... Gonna learn from you though, especially ur photo snapping, Nice!!

    ReplyDelete
  11. ahteekitchenJuly 31, 2010 at 6:23 AM

    Hi TigerFish, Welcome to Tee@kitchen!!

    ReplyDelete
  12. ahteekitchenJuly 31, 2010 at 6:25 AM

    鲸鱼, 谢噢～～我自己也很喜欢药材那张! 颜色对比吧～～

    ReplyDelete
  13. JaneAugust 3, 2010 at 9:07 AM

    照片真的拍的嬌艳欲滴，醉虾未醉，我已经醉了！我从未酱煮过，赞！！！
    你说，你妈妈在找水龟草，我朋友那里有，免费赠送。联络我面子书留言站：ChangZhenZhen，你要如何来拿？？

    ReplyDelete
  14. ahteekitchenAugust 3, 2010 at 10:28 PM

    谢谢你Jane...不妨试试~
    好好, 我会在facebook跟你联络!

    ReplyDelete
  15. AnonymousDecember 4, 2010 at 1:01 PM

    喜欢吃虾、螃蟹，醉虾更加喜欢哦，谢谢AhTee的分享哦，以后会常来逛，偷偷师~~(*^__^*) 嘻嘻……

    ReplyDelete
  16. ahteekitchenDecember 4, 2010 at 10:28 PM

    Anonymous, 不用客气! 我也正在学习当中, 要多多给我意见噢!

    ReplyDelete

你的意见, 我细心聆听...

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