AhTeeKitchen: 海南鸡扒 Hainanese Chicken Chop

Apr 18, 2010

海南鸡扒, ahtee第一次的尝试..很幸运的说, "这真的好好吃噢!!"

2人份材料:

全鸡腿两只[去骨], 洋葱2颗[切块], 番茄2颗[切块], 八角1粒, 桂皮1条, 马铃薯2颗[切丁]

鸡腿腌制:

洋葱碎1颗, 胡椒粉1/2茶匙, 盐1/4茶匙, 糖1/2茶匙, 麻油1/2茶匙, 绍兴酒少许, 蛋1颗

[腌制1小时]

酱汁做法:

鸡骨用2大碗的水煲汤[30分钟], 滚后取出鸡骨

烧热少许油, 将洋葱, 番茄, 八角, 桂皮和马铃薯翻炒1分钟后加入汤煮直马铃薯软化

调味加入适量的盐, 1/2茶匙糖, 1/2茶匙鸡精粉, 1/2茶匙黑胡椒碎, 1大匙蚝油, 1大匙急汁

试味，勾芡直浓绸即可

鸡扒做法:

腌制好的鸡扒, 用少许的食油煎个5分钟直双面金黄

放入汤汁小火焖煮个至少10分钟即可享用!!

配搭反面ahtee用了薄薄的马铃薯片, 只加入适量黑胡椒和盐, 稍微煎一煎即可.

winnie@ah咪April 18, 2010 at 7:31 PM
看起来超~~~超yummy的~~比外面卖的还美~~~
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Somewhere in SingaporeApril 18, 2010 at 7:43 PM
It looks so good and better than those selling outside...
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cherry potatoApril 18, 2010 at 8:41 PM
这款鸡扒卖相不错哦, 很吸引咧.
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AngelineApril 18, 2010 at 8:57 PM
这个我要试，卖相太吸引了！
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Sonia ~ Nasi Lemak LoverApril 19, 2010 at 10:29 PM
yummy, look so delicious, I must cook this soon.
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ahteekitchenApril 20, 2010 at 3:55 PM
THnx for the compliments..
My 1st try was at "Yuk Kee"kopitiam KL... it was really nice for me...thus, I love to cook it at least once!! Seasoning wise, can b adjusted accordingly to our own flavour^^
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彬彬任意門July 17, 2012 at 7:34 PM
請問雞腿超市買的嗎？過後自己去骨嗎?
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ahteekitchenJuly 17, 2012 at 9:35 PM
不妨到巴刹去买, 可以要求直接去骨, 比较方便! ^^
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UnknownMay 20, 2013 at 9:06 PM
卖相真的很棒，看了真的很想让自己也动手做一做，但我想问什么是1大匙急汁试味？？
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