Feb 5, 2012

五福临门。回味新年的拼盘




回味一下农历新年当天的拼盘! 做法也都在之前的帖子附上了!! ^__^

第一样, 粉丝蟹肉盖蛋
金黄金黄, 好好意头!!







第三样: 三色春卷




第四样: 蒜苗芽菇蒸腊肠

材料Ingredients
蒜苗 2 颗 [切薄片]
腊肠 2 条 [切片]
芽菇 2 颗 [去皮切薄片]

做法Methods
1. 先在盘底摆上芽菇片, 再摆上蒜苗和腊肠, 蒸熟
2. 淋上少许麻油和酱油即可!




第五样: 腰果夏果炒杂蔬






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15 comments:

  1. Wow very impressive CNY platter!

    ReplyDelete
    Replies
    1. ^^, Good design plate boost the score!

      Delete
  2. 好美味,好花心思的一道菜。。。

    ReplyDelete
  3. wow....酒楼大师的杰作咧。。。

    ReplyDelete
    Replies
    1. AngryMommy, 谢谢赞美!! 真的不敢当, 呵呵, 就称这为ahTee煮家杰作吧! ^^

      Delete
  4. Tee, this is definitely better than restaurant! Thumbs up to you!

    ReplyDelete
    Replies
    1. Thanks Sonia! I bought this plate during my trip to S'pore last year, hvnt seen any in KL, will update u if I find it in KL!! ^^

      Delete
  5. Tee,
    我今天来你这爬格子,竟然意外地看到这个贴!真巧,这个星期日我也打算煮几样,其中就是粉丝蟹肉盖蛋,和腌肉卷金针菇,现在我又多了选择了.TQ!

    ReplyDelete
  6. Ah Tee.. 喜欢那个圆盘子。。
    可以知道哪里可以买到吗?^^

    ReplyDelete
    Replies
    1. 小雨伞, 这圆盘是从新加坡带回来的, 巧遇~~ ^^

      Delete
  7. Wow... nice dish.. like it . Tumb up

    ReplyDelete
  8. Wow... nice dish.. like it . Tumb up

    ReplyDelete

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