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Dec 5, 2009
红烧猪肉煲
老婆的简单创作,美味十足&开胃十足!
红烧猪肉罐头,加入切块马铃薯,半颗大葱,放入沙褒里滚个五分钟就可享用了!!
^O^ p/s: 必须加少许水,毕竟红烧猪肉罐头还是太咸了......
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2 comments:
温馨小屋
December 17, 2009 at 4:53 PM
两公婆都很厉害煮哦!
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ahteekitchen
December 18, 2009 at 12:19 AM
^^...还在学习中啦, 而且, 还有好多要向你学呢..
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两公婆都很厉害煮哦!
ReplyDelete^^...还在学习中啦, 而且, 还有好多要向你学呢..
ReplyDelete