有人说, 老婆做月子, 老公没得好吃..呵呵呵..我经历了.
这一碗"唯一牌"叉烧干捞面, 可是简单自创来解决我的晚餐
鸡胸肉洗干净抹干水分, 用叉烧酱腌制两个小时
预热烘炉, 以180度烘个15分钟, 取出再涂上叉烧酱, 再继续烘5分钟即可.
原来, 要再让它更上色, 必需加入少许黑酱油和糖
太迟了..唉...煮好了才被告知...
至于唯一面, 先以4大匙清水调入了1/2茶匙黑酱油, 1茶匙麻油,
1/4茶匙鸡精粉, 1/4幼糖, 少许胡椒粉和2大匙生抽
拌均匀后以小火煮滚即可捞入面条
再淋上葱蒜油就可享用!
虽然是快熟面，但是出自你手后就不简单了。看似很惹味哦。
ReplyDeletenot sure is my PC problem, your blog seem appearing very slow....simple and easy Char Siew
ReplyDeletecherry potato, 过奖过奖..味道还好, 可能太饿了吧, 也觉得好吃点..哈哈^^
ReplyDeleteSonia, definitely is my blog theme problem, coz I had the same difficulty. Pork always best for char siew, chicken really can't boost the fragrance..
Looks yummy yummy...
ReplyDelete大厨出手把简单变得不简单
ReplyDeleteSomewhere in Singapore,
ReplyDeleteThnx for dropping by! Glad to share with you!
大白鲨,
谢谢到访噢! 希望可以多多交流食谱^^