AhTeeKitchen: 酸甜黑胡椒"鱼蛋"

Mar 30, 2010

又是一道简单好吃的小食, 酱料正是它的主角...

ahtee选用的是MyFM阿莲推荐的"香菇牌"鱼圆, 确实够弹! ^0^

小孩肯定喜欢!

酱料包括:

番茄酱, 辣椒酱, Lea & Perrins 急汁, 糖, 黑胡椒, 清水, 芫茜, 洋葱丝

做法:

鱼圆油炸后备用

炒香洋葱丝, 加入其余酱料待滚

用太白粉勾芡后放入鱼圆炒均匀即可

winnie@ah咪March 30, 2010 at 12:36 PM
开Party煮这道很好，又简单又开胃~~~
ReplyDelete
Replies
MKMarch 30, 2010 at 2:47 PM
看起来很开胃！最适合做小食
ReplyDelete
Replies
Somewhere in SingaporeMarch 31, 2010 at 11:19 AM
My FM also got teach cooking?
ReplyDelete
Replies
ahteekitchenMarch 31, 2010 at 7:02 PM
Somewhere in Singapore..Hi!!
My FM is not teaching cooking la...Juz one of the ads advertising dis Mushroom brand fish ball..hehe..
ReplyDelete
Replies

你的意见, 我细心聆听...