AhTeeKitchen: 甜酸腌肉卷明虾 Wrapped Bacon Shrimp with Sweet & Sour Sauce

Dec 30, 2011

明虾, 华人传统餐单里不可缺的一道佳肴, 煎炸爆炒都一样受欢迎!
说到明虾, 我老婆只是斋看而已就已开始抓狂, 真的是超级粉丝一个...

她这只“大头虾”, 鲜甜的虾头肯定非她莫属, 真担心她的胆固醇升旗,
唉...老实讲, 我也大受影响, 虾头来, 我不拒, 也好, 可以分担一下老婆的负担!
呵呵呵....这不知道是好是坏咧...??!!

材料Ingredients

明虾 10 只 [去上衣, 留虾头, 用少许黑胡椒和盐事先腌制10分钟]

腌肉Bacon 5 片 [对半切, 10片]

1茶匙蜀粉 + 1 大匙 [用来裹腌肉时的沾粉水]

甜酸酱汁

急汁LP Worchestershire Sauce 4 大匙

番茄酱 1 大匙

黑胡椒 1/2 茶匙

糖 1/2 大匙

清水 2 大匙

做法Methods

1.腌肉裹上明虾,接口涂上少许蜀粉水, 接口向下, 少许橄榄油, 慢火煎直两面熟透即可

2. 酱汁拌匀, 下锅煮直滚待浓, 淋上腌肉虾即可趁热享用!

**建议在酱汁里加入少许芫茜碎, 提升香气!**

Pin It

Lucas咖啡店December 30, 2011 at 2:42 PM
这道菜简单又美味，可以拿来当作年菜了^^给一个大大的“赞”~
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Ai WeiDecember 30, 2011 at 2:57 PM
赞赞赞！好美哦...
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ShoutforfoodDecember 30, 2011 at 3:51 PM
I love the combination of flavors!
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UnknownDecember 31, 2011 at 10:54 AM
你的照片太赞了，非常有意境。你用 full frame 吗？
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ahteekitchenDecember 31, 2011 at 12:09 PM
JunKee, 谢谢你的大大赞!收到了！！　＾＿＿＾

Aiwei，　tQtQ!

Loveforfood, indeed, give a try, it will surprise u!! ^^

阿达, 谢谢! 没用full frame, 就只是600d配50mmUSM而已~~
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蔚蓝月夜December 31, 2011 at 7:38 PM
Happy New Year2012
祝心想事成！
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Quay Po CooksJanuary 1, 2012 at 11:48 AM
Prawns!!! my favorite. This looks divine!! Happy New Year to you and your family. May 2012 be filled with love, hope, happiness, peace and good health. Hugs.
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JihyeonJanuary 1, 2012 at 5:17 PM
HAPPY NEW YEAR 2012 ！！！
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UnknownJuly 15, 2012 at 3:07 PM
May I know what is 急汁LP Worchestershire Sauce?
Where can I buy?
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ahteekitchenJuly 16, 2012 at 9:36 PM
Yuki, LP stand for lea Perrin, u can get it from any supermarket or ingredient shop! ^^
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你的意见, 我细心聆听...