煎过的红龜，真的很好吃！但我还没试过放白兰地去煎的...谢谢Ah Tee妈妈！ :)
阿迪, 不客气! 好料一定要分享!! ^^
真巧！前几个星期孩子的太婆才和我提到这红龟糕用煎的方法，呵呵~ 只是我还没尝试过！^^
Anna, 一定要尝尝, 下次包你只吃煎的, 呵呵呵...
我家从来没有这样处理过隔夜红龟糕，每次都只是回蒸弄热罢了
喵喵, 隔夜后回蒸真的有点太黏稠, 不妨试试, 你一定会喜欢!
My mom and grandma love to pan-fried this too and now I too learned to eat it this way.
Yupe, just a simple pan-fried with planta and the taste is really awesome!!
my mom also use to pan fry for us when we were kids, but dont think she use margerine. Thanks for sharing..i like this very much.
你的意见, 我细心聆听...
煎过的红龜，真的很好吃！
ReplyDelete但我还没试过放白兰地去煎的...谢谢Ah Tee妈妈！ :)
阿迪, 不客气! 好料一定要分享!! ^^
Delete真巧！前几个星期孩子的太婆才和我提到这红龟糕用煎的方法，
ReplyDelete呵呵~ 只是我还没尝试过！^^
Anna, 一定要尝尝, 下次包你只吃煎的, 呵呵呵...
Delete我家从来没有这样处理过隔夜红龟糕，每次都只是回蒸弄热罢了
ReplyDelete喵喵, 隔夜后回蒸真的有点太黏稠, 不妨试试, 你一定会喜欢!
DeleteMy mom and grandma love to pan-fried this too and now I too learned to eat it this way.
ReplyDeleteYupe, just a simple pan-fried with planta and the taste is really awesome!!
Deletemy mom also use to pan fry for us when we were kids, but dont think she use margerine. Thanks for sharing..i like this very much.
ReplyDelete