Mar 30, 2012

古早味。福州湿炒面 Fook Chow Stir-Fried Noodles




老妈下厨记, 福州湿炒面, 古早味满满噢~~
 看看那乳白色的汤头, 相信我不用多说您也能想象它的美味吧, 呵呵..
 



 材料
蛤蜊 20只 [洗净, 泡盐水吐沙, 就短短10分钟即可]
虾仁 10-15只
菜心 适量
黄面 2 人份
蒜末 1 大匙
猪油 2 大匙
江鱼仔汤头 650ml

调味
黑酱油 1/3茶匙 [调色]
盐 少许 [试味]
鸡粉 1/2茶匙

 做法
1. 猪油炒香蒜末, 加入虾仁翻炒片刻, 下黄面继续翻炒1分钟
[别急着加水, 老妈说, 黄面炒多几下才够香气!]
2. 加入江鱼仔汤头, 蛤蜊和调味料, 试味待滚, 下菜心稍滚即可!















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10 comments:

  1. give me one bowl please, i hungry now look at your bowl of yummy noodles..i can easily buy the 蛤蜊 , somemore big one,,next time must try this.

    ReplyDelete
    Replies
    1. Sure reserve BIG one for u!
      Could imagine how good is the soup after adding in the bigger clams!!

      Delete
  2. 连那个碗也很有古早味:)

    ReplyDelete
    Replies
    1. 呵呵, 我也很喜欢, 赞了我老妈有taste!

      Delete
  3. I just love your pictures, all the food looked fantastic.

    ReplyDelete
    Replies
    1. Thanks again for the LIKE, will try to improve and show u a much better food photos!! ^^,

      Delete
  4. 喔!!!我好久好久好久,久到有多久我都忘了,我真的好久没吃这种煮法的面咯。。。Tee妈妈加油!!!:)

    ReplyDelete
    Replies
    1. Irene, 是时候念旧念旧, 煮法简单的古早味, 15分钟就有得吃!
      会转告老妈子, 加油加油!! ^^,

      Delete
  5. wa~~这面好久好久没吃了咯.以前我阿婆有在他每个礼拜就会煮一次给我们吃.现在阿婆不在要吃都没有.

    ReplyDelete
    Replies
    1. ahLoy, 看来这道都是大家的老长辈的美食噢, 不要紧, 有了食谱每天都有得吃!

      Delete

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