每逢假日早餐, 家里都会剩下许多的面包皮,归功于Sonia.... = ="
曾经好多次都没好好善用而丢了, 感觉挺罪恶, 是时候积点福, 将它还原, 呵呵呵..
曾经好多次都没好好善用而丢了, 感觉挺罪恶, 是时候积点福, 将它还原, 呵呵呵..
材料 Ingredients
面包皮 1 碗 [铺好]
牛奶 1/2 杯
鸡蛋 1 颗
葡萄干 1/2 大匙 [泡水10分钟]
幼糖 1 大匙
牛油 1 大匙
牛油 1 大匙
做法Methods
1. 除了面包皮和牛油, 将所有材料拌匀, 倒入铺好面包皮的碗内
2. 表面撒上少许幼糖, 放了牛油, 进烤箱最顶部, 已摄氏200度烘烤15分钟
3. 取出, 待5分钟冷却, 撒上糖粉即可!
最为简单快速, 非面包布丁莫属！
我家里的三位公主都不爱, 我独享~~ ^^ 哇哈哈哈!!!
I'm submitting this post to Little Thumbs up (May 2014: Milk) organised by Bake For Happy Kids, and My Little Favourite DIY, hosted by Tze of Awayofmind Bakery House.
看起来很不错哦。。。这样才做到一点都不浪费，要给个大大的拇指你， so good！
ReplyDelete^^ 惜福惜福~~ 共勉之~~
DeleteIt looks simply delicious!
ReplyDeletewww.saucysiciliana.blogspot.com
Have a try Francesca!! It taste good too!!
DeleteAh Tee, 你的牛奶面包布丁真是太美味了！
ReplyDelete五月份小拇指是奶香，你如想连接请来我家网址： http://awayofmind.blogspot.com/2014/05/little-thumbs-up-may-milk.html
Ah Tze, 当然乐意, 链接完成! ^^
Delete面包皮做出的布丁不错哦，因为目前的都是需要去掉面包皮的，这样很惜福哦！
ReplyDelete小食代, 我领悟得慢, 早一阵子都丢了好多好多.... = ="
Delete非常棒的早餐。我学到了。谢谢你。。
ReplyDeleteJoceline, 不客气, 希望你会喜欢! ^^
DeleteHi Ah Tee,
ReplyDeleteNice bread and butter pudding! Having it for breakfast... ohhh! It seems like a fulfilling breakfast!
Nice to know you via LTU. I have seen your blog link at some of my friends' blogs before but didn't get a chance to introduce myself. Hope that we can be friends via blogging. Following your blog now :D Cheers!
Zoe
Hi Zoe, thanks for following ahteekitchen! ^^
DeleteGreat to know you too!!
我怕如果我做又像你那样自己吃完不是很够力 =.="
ReplyDelete呵呵呵, ChoiYen, 的確對你有點威脅, 第二天的大肚腩怎麼能ootd啊???
Delete是用上下火吗?
ReplyDelete是的, 上下火
Deletethanks!
Delete我加烤多十分钟底部的牛奶鸡蛋还是水水的。是这样的吗？
ReplyDeleteIvy