Apr 18, 2010

海南鸡扒 Hainanese Chicken Chop



海南鸡扒, ahtee第一次的尝试..很幸运的说, "这真的好好吃噢!!"

2人份材料:
全鸡腿两只[去骨], 洋葱2颗[切块], 番茄2颗[切块], 八角1粒, 桂皮1条, 马铃薯2颗[切丁]
鸡腿腌制:
洋葱碎1颗, 胡椒粉1/2茶匙, 盐1/4茶匙, 糖1/2茶匙, 麻油1/2茶匙, 绍兴酒少许, 蛋1颗
[腌制1小时]


酱汁做法:
鸡骨用2大碗的水煲汤[30分钟], 滚后取出鸡骨
烧热少许油, 将洋葱, 番茄, 八角, 桂皮和马铃薯翻炒1分钟后加入汤煮直马铃薯软化

调味加入适量的盐, 1/2茶匙糖, 1/2茶匙鸡精粉, 1/2茶匙黑胡椒碎, 1大匙蚝油, 1大匙急汁
试味,勾芡直浓绸即可

鸡扒做法:
腌制好的鸡扒, 用少许的食油煎个5分钟直双面金黄
放入汤汁小火焖煮个至少10分钟即可享用!!

配搭反面ahtee用了薄薄的马铃薯片, 只加入适量黑胡椒和盐, 稍微煎一煎即可.


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10 comments:

  1. 看起来超~~~超yummy的~~比外面卖的还美~~~

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  2. It looks so good and better than those selling outside...

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  3. 这款鸡扒卖相不错哦, 很吸引咧.

    ReplyDelete
  4. 这个我要试,卖相太吸引了!

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  5. yummy, look so delicious, I must cook this soon.

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  6. THnx for the compliments..
    My 1st try was at "Yuk Kee"kopitiam KL... it was really nice for me...thus, I love to cook it at least once!! Seasoning wise, can b adjusted accordingly to our own flavour^^

    ReplyDelete
  7. 請問雞腿超市買的嗎?過後自己去骨嗎?

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  8. 不妨到巴刹去买, 可以要求直接去骨, 比较方便! ^^

    ReplyDelete
  9. 卖相真的很棒,看了真的很想让自己也动手做一做,但我想问什么是1大匙急汁试味??

    ReplyDelete
    Replies
    1. Jaycecih, 看看这链接! ^^
      http://ahteekitchen.blogspot.com/2012/12/blog-post_8.html

      Delete

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