Mar 15, 2012

5分钟简易菜肴。蚝油双菇




每一种菇类都有自己独有的香气, 如果您把好几样菇类一起烹调,
那组合味道不但不奇怪, 而且还会令人垂涎噢!

这道5分钟菜肴, ahtee只用了两种菇, 那就是鲍鱼菇和香菇ShiitakeMushroom
仍然是香味扑鼻, 快速又好吃!
所谓的香菇, 不是烘干型的, 而是超市场冷藏库的新鲜生香菇
所以可别买错, 否则就得花个15~20来浸软咯..




材料Ingredients
新鲜香菇 10 朵 [切薄片]
鲍鱼菇 5 朵 [切半]
蒜 3 瓣 [剁碎]
姜 2 cm [切丝]
10 pcs Shiitake Mushrooms [thinly sliced]
5 pcs abalone mushroom [half divided]
3 glove of garlic [chopped]
2cm of ginger [shredded]


调味Seasoning
斋蚝油 2 大匙
清水 50ml
料理酒/绍兴酒 1 大匙
勾芡粉水 1 大匙
 2 tbsp of Vegetarian Oyster Sauce
50ml of water
1 tbsp of cooking wine/shaoxin wine
1 tbsp thickening flour water


做法Method
1. 烧热1大匙油, 炒香姜丝和蒜末, 下菇和清水, 待滚
2. 加入斋蚝油和料理酒, 试味, 必要时加少许的盐
3. 勾芡, 上桌, 趁热享用!
1.Heat up 1 tbsp of oil, saute the garlic & ginger till fragrant
2. Add in mushrooms & water, wait till it boils
3. Add in oyster sauce and cooking wine, test it, add in small pinch of salt if necessary
4. Thicken it, Serve Hot!











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16 comments:

  1. 我很喜欢你每次上的菜,现在除了烘焙外,也想多放点心思在烹饪上。以后不懂要煮什么菜,我知道该往哪里钻。。。呵呵

    ReplyDelete
    Replies
    1. Sherleen, 工作较忙, 所以都上较简易和快速烹饪的菜肴, 谢谢你的喜欢!! ^^,

      Delete
  2. 我很喜欢菇类,谢谢你的分享哦

    ReplyDelete
    Replies
    1. 娇娇, 知道您喜欢这, 不妨试试, 就只是简单123....

      Delete
  3. 我也是喜欢每次把多种的菇类放在一块烹调。。。

    ReplyDelete
  4. I love the flavours you've used here – so clean and fresh and perfect for this time of year!

    ReplyDelete
    Replies
    1. Yeah, freshness of the mushrooms makes perfects!
      Oyster sauce is just a extra boost!

      Delete
  5. Replies
    1. 哇哇, 还可以take-away噢?!
      好好, 要几包哈?? 呵呵呵...

      Delete
  6. usually i like to blanch fresh mushroom in hot water before cook it, dislike the raw smell..

    ReplyDelete
    Replies
    1. Sonia, adding shaoxing or cooking wine will clear off the raw smell, have a try!

      Delete
  7. 秀色诱人的菜肴,您是最棒的!! :)

    ReplyDelete
  8. This dish not just look pretty but healthy too!

    ReplyDelete
    Replies
    1. AhTze, yupe, dis is definitely full with nutrition!

      Delete

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