Oct 13, 2012

干贝南瓜粥 Pumpkin Porridge with Dry Scallop




 冷冷的下雨天, 暖一暖肚子, 来点"重本级"的南瓜粥, 呵呵呵..
虽说重本, 但偶尔煮煮让家人享用, 好吃的话, 一切就值得了....

 加了鸡汤, 干贝, 蚝干和南瓜, 这组合超搭的, 鲜甜之余还香味扑鼻!
 再以适量的枸杞点缀, 色香味加分!




材料Ingredients
白米 1 杯 [米杯酌量]
鸡上汤 1 公升
南瓜 150g [切丁, 蒸熟, 打烂成泥备用]
小型干贝  10颗
蚝干 5颗 [泡软, 切丁]
枸杞 1大匙

做法
1. 除了枸杞, 所有材料加入锅里, 烧滚
2. 转小火, 慢煮30分钟, 加入枸杞, 适量盐巴调味, 继续慢滚5分钟即可

小贴士
使用慢煮砂锅, 南瓜粥会来得更绵密, 推荐!



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Time October 13, 2012 Posted by ahteekitchen
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9 comments:

  1. sabrina 莎莎October 13, 2012 at 3:48 PM

    Tee。。。
    以后孩子出世可以吃粥时，你要常下厨哦！！
    呵呵呵！！宝宝吃这个很有营养呢~~~

    ReplyDelete
  2. JaneOctober 13, 2012 at 4:23 PM

    买了干贝与蚝干快一个月了都没去煮，看到你这个“干贝南瓜粥”好想吃哦！我要借分享你的食谱！Ah Tee,谢谢咯！

    ReplyDelete
  3. Sonia ~ Nasi Lemak LoverOctober 13, 2012 at 5:24 PM

    sound yummy and healthy too.Yes, i have changed a new camera, EOS 650D with two lens, hehehe..

    ReplyDelete
  4. Chasing Food DreamsOctober 14, 2012 at 11:17 AM

    such a bright and healthy looking chuk! love to try and make this for Dylan....thks for the lovely sharing! :)

    ReplyDelete
  5. winnie@ah咪October 14, 2012 at 11:50 AM

    这个肯定超级鲜甜~好料呀^^

    ReplyDelete
  6. “追食富迪”October 14, 2012 at 9:18 PM

    南瓜粥常吃,但加入干贝,蚝干后,肯定更滋味鲜美咯! 你真棒!

    ReplyDelete
  7. The Yum ListOctober 15, 2012 at 10:28 AM

    Pumpkin has to be one of my favorite veges!

    ReplyDelete
  8. Choi YenOctober 16, 2012 at 1:11 PM

    很漂亮的颜色,还没吃就很开胃了~~

    ReplyDelete
  9. PearlyJanuary 24, 2013 at 5:19 PM

    请问鸡上汤需要自己煮吗 ？如果能够买的话，上哪买呢 ？
    ×不好意思，我是新手啦×

    ReplyDelete

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