Jan 20, 2010

酸甜黄瓜片 Sweet & Sour cucumber slices



淡淡的黄瓜味, 总是让我受不了..
还是腌上几个小时, 吃时才更有滋味!
尤其配搭NasiLemak, 更是好吃!
材料Ingredients
黄瓜1条切薄片, 指天椒1条
调味Seasoning
盐半小匙, 酸柑汁5汤匙, 幼糖3大匙
*把全部捞在一起, 腌个5小时以上就可享用, 隔夜会更好*




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Time January 20, 2010 Posted by ahteekitchen
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10 comments:

  1. Rachel HeiJanuary 21, 2010 at 3:17 AM

    哟~ 你这碗酸甜黄瓜片看到我猛吞口水。。。呵呵~

    ReplyDelete
  2. 蔓蔓慢生活January 21, 2010 at 9:28 AM

    有一種夏天但又冰涼的感覺，開胃哦。

    ReplyDelete
  3. chingJanuary 21, 2010 at 10:52 AM

    我的做法是多加些酸梅碎和洋葱丝。
    这样也不错吃哦！

    ReplyDelete
  4. 苏联妈妈January 21, 2010 at 12:05 PM

    是很好吃又健康因为我家婆常常做。 嘻嘻

    ReplyDelete
  5. J.OJanuary 21, 2010 at 3:44 PM

    这道看起来不错
    食谱我拿走咯:P

    ReplyDelete
  6. 凯丽。angieJanuary 21, 2010 at 4:06 PM

    我家也常这样做。。不过为了语馨我没放辣椒：）

    ReplyDelete
  7. ahteekitchenJanuary 21, 2010 at 8:21 PM

    我想大家可以试试ching所建议的, 味道一定更佳!
    angie, 语馨也应该会更喜欢咯..^^

    ReplyDelete
  8. Sonia ~ Nasi Lemak LoverJanuary 21, 2010 at 9:04 PM

    I like to make this too, Ching suggestion sound good, will try out soon.

    ReplyDelete
  9. AngelineJanuary 21, 2010 at 10:03 PM

    这个我喜欢炒鸡杂。

    ReplyDelete
  10. ahteekitchenJanuary 21, 2010 at 11:11 PM

    OOhh... 炒鸡杂??怎么样的呢?

    ReplyDelete

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